How can a trip to Rajasthan be complete without savouring its luscious and lip-smacking local dishes? Jodhpur has been the origin of several local dishes of the state. The list includes mirchi vada, mawa ki kachori, dal bati churma, bajre ka sagra, atte ka halwa and gatte ki sabzi. It is also known for producing several delicious desserts, such as malpua, besan ki barfi and ghevar. So, each and every foodie out there, add Jodhpur to your bucket list now. It is none less than heaven for you guys.
Rajasthani Mirch vada is prepared with thick and less spices green peppers, which are stuffed with little spicy-tangy potato stuffing and dipped in a gram flour batter and then deep fried until crispy. You can have these yummy Rajasthani mirch vadas anytime of the day with zingy coriander chutney or tomato sauce.
